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Qi Qiz Hail Zhen Brothers Roast Meat and Big Queue Restaurant (Qing Tower Branch)

烧烤 · ⭐ 4.2

Room 208, 2nd Floor, No. 3 Dongli Xiaotun Road, Qingta Subdistrict

Dishes

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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  California-style Beef Belly

  California-style fatty beef rolls with beef slices, lettuce, onion, cucumber, and special sauce, served wrapped in lettuce. Beef is sliced, blanched or pan-fried, then mixed with vegetables and sauce for a refreshing taste.
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  Cumin Lamb Ribs

  Cumin lamb ribs made with fresh lamb ribs, cut into large pieces and marinated with wine, ginger to remove odor, then grilled or roasted at high temperature until slightly charred. Finally, generously sprinkled with cumin and chili powder for a rich aroma and tender meat.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms using fresh enoki as the main ingredient, cleaned and skewered, brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex additives are used, highlighting the natural tenderness of the enoki.
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  Charcoal-grilled Pig Intestines

  Charcoal-grilled pig intestines is a barbecue dish featuring pig intestines as the main ingredient. After cleaning, blanching, and marinating, the intestines are skewered and grilled over charcoal until the surface is slightly charred and the inside is fully cooked. Common seasonings include soy sauce, cooking wine, garlic, and chili powder to enhance flavor.
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  Secret-Recipe Pork Tenderloin

  Secret recipe large pork tenderloin slices marinated, then pan-seared to crispy outside and tender inside, served with a special sauce for juicy, flavorful taste.
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  Delicious Giant Squid

  Cleaned squid is cut with floral patterns, marinated with cooking wine and ginger to remove fishy smell, then stir-fried with green pepper, red pepper, and onion. Seasoning sauce is added and stirred evenly. Main ingredients are squid and various vegetables.
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  Black Pepper Beef Cubes

  Black pepper steak is a dish made with pork or beef tenderloin, marinated in soy sauce and cooking wine, then stir-fried with black pepper, onions, and green peppers.
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  Black Pepper Steak Cut

  Black pepper steak slices made from fresh tenderloin, marinated with black pepper, salt, and a touch of soy sauce, then pan-seared or grilled. Served with a black pepper sauce made from crushed black pepper, onion, garlic, broth, and a hint of sugar.
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  Qiqihar Family Mixed Meat

  Qiqihar family-style mixed meat is a dish made primarily from pork, seasoned with ingredients such as green onions, ginger, and garlic. To prepare it, pork is sliced thinly, mixed with seasonings, marinated to absorb the flavors, then combined with chopped green onions, ginger, and garlic, thoroughly mixed to achieve a unique texture.

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