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Lu Yuan Restaurant

家常菜 · ⭐ 3.6

No. 20, Lu Hai Yuan Yili, Boxing Seventh Street, Yizhuang Town

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Crackers is a dish made primarily with rice crackers, combined with ingredients such as shrimp, ham, and green peas. The rice crackers are fried or pan-fried until crispy, then mixed with stir-fried three delicacies ingredients, maintaining the crackers' crunchy texture while blending in rich, savory flavors.
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  Farmhouse One-Pot Meal

  Farmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Beef and Tofu Stew

  Beef and old tofu is a dish made primarily with beef and firm tofu. Beef is sliced or diced, and tofu is cubed and blanched to remove odor. Both are cooked together with seasonings and water until the beef is tender and the tofu absorbs the flavors.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using fresh grass carp or bighead carp heads, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in tender meat and a savory broth.
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  Braised Butterfly Fish

  Braised butterfly fish is a Chinese dish featuring butterfly fish as the main ingredient. After cleaning and marinating, the fish is pan-fried until lightly golden on both sides, then simmered with soy sauce, sugar, and cooking wine until flavorful.
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  Delicious Dumplings

  Delicious meatballs made from minced pork, shrimp, or fish, mixed with scallion-ginger water, egg white, and starch, then shaped into balls and boiled or fried until golden. Serve with broth or sauce.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Spicy Cod

  Spicy cod dish made with cod as the main ingredient, marinated and then pan-fried or deep-fried until golden. Stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse rich spicy flavor. Bright red color, tender fish meat, and complex taste.

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