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Niu Jiang Wagyu Sukiyaki Hot Pot (Shapingba Branch)

日料 · ⭐ 4.8

2nd Floor, Xuandi Shopping Center, No. 1 Tianchen Road (adjacent to Exit 1 of Shapingba Metro Line 1)

Dishes

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  M4 Wagyu Steak

  Premium M4 Wagyu steak, expertly cooked to perfection with a rich, tender texture and savory flavor.
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  M4 Wagyu Ribeye

  Premium M4 Wagyu ribeye, expertly cooked to enhance its rich marbling and tender texture.
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  M7 Premium Wagyu

  Premium Japanese A5 Wagyu beef with fine marbling, prepared by low-temperature cooking or charcoal grilling to preserve its natural flavor and tender texture.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
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  Eggs for Raw Consumption

  Eggs suitable for raw consumption are carefully selected and processed to ensure they are free from harmful microorganisms like Salmonella, making them safe to eat directly. Main ingredient: fresh eggs. Process includes cleaning, disinfecting, grading, and refrigeration to maintain freshness and safety.
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  Angus Beef Shoulder

  Angus beef shoulder is a premium cut from the shoulder area of Angus cattle, marinated and grilled to perfection for a rich, tender flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Bird's Nest Chicken Soup Pot

  A flavorful chicken soup with fish maw, made by stewing chicken thighs and fish maw with ginger and goji berries. The chicken adds richness, while the fish maw provides a silky texture and thick broth.
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  Spicy Flavor Hot Pot

  A spicy hot pot made with beef, offal, and aromatic spices, simmered in a fiery broth for bold flavor.

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