Xinglong Dumpling House
小吃快餐 · ⭐ 3.4
No. 11, Hebei Street, Hunhewan Subdistrict (north of Shanshan Experimental Kindergarten)
Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Spicy Pepper and Dried Tofu Rice BowlGreen pepper and dried tofu stir-fry served over rice. Dried tofu is blanched to remove bean odor, then stir-fried with green peppers, scallions, garlic, and ginger, and poured over hot rice.
Stir-Fried Pork Heart with Green ChiliGreen pepper stir-fried with heart meat is a Chinese home-style dish. Thinly sliced heart meat and washed, stem-removed green peppers are stir-fried together with seasonings until cooked through.
Egg and Tomato Rice BowlA savory rice bowl featuring scrambled eggs, wood ear mushrooms, carrots, and tomatoes, served over steamed rice.
Boiled pork and blood sausageBoiled pork belly and blood sausage is a dish made from pork belly and pig blood sausage. Cook sliced pork belly in cold water until done, then slice and set aside. Prepare blood sausage in advance, boil until cooked, then cut into segments. Quickly blanch both meats in boiling water to retain tenderness and flavor. The dish has distinct colors and rich textures.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Beef and Onion DumplingsBeef and onion dumplings are made with beef and onions wrapped in dough and cooked. They have a fresh, tender texture with the rich aroma of onions.
猪肉芹菜馅水饺猪肉芹菜馅水饺以新鲜猪肉和芹菜为主要食材，将猪肉剁成肉馅，芹菜切碎后与肉馅混合，加入调味料搅拌均匀制成馅料。将馅料包入擀好的面皮中，捏合封口后煮熟或蒸熟即可食用。
Chinese Cabbage DumplingsChinese cabbage dumplings are filled with minced pork and seasoned cabbage, wrapped in thin dough and boiled until tender—classic comfort food.
Meat Three FreshRou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.