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Da Ba Za Ya Ke Xi (Zhongtan Road Store)

烧烤 · ⭐ 4.7

No. 616 Yuanjing Road, Room 106

Dishes

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  Big Plate Chicken Ramen

  A fusion dish combining the rich flavors of Xinjiang-style big plate chicken with ramen, featuring tender chicken, potatoes, and vegetables in a spicy broth served over chewy noodles.
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  Lamb Ribs

  Lamb ribs are made from the rib section of lamb, marinated and then pan-seared or slow-cooked. Main ingredient is lamb rib, seasoned with scallion, ginger, garlic, and cooked at high heat or low simmer to achieve tender meat while preserving the rich lamb aroma.
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  Xinjiang Special Big Chicken Plate

  Xinjiang-style big plate chicken is a traditional Xinjiang dish made with chicken as the main ingredient, combined with vegetables such as potatoes and green peppers, and simmered with various spices and seasonings. It has a bright red color, tender and juicy chicken, richly textured vegetables, and a rich, flavorful sauce that is greatly loved by diners.
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  Xinjiang Special Large Chicken Noodle

  Made with whole chicken pieces, potatoes, green and red peppers, stir-fried with chili, Sichuan pepper, star anise, then stewed in broth. Hand-pulled or homemade noodles are added and cooked through. Rich, savory sauce coats the tender chicken and noodles.
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  Xinjiang-style Hand-Rolled Rice

  Xinjiang-style hand-held rice features rice, lamb, carrots, and onions. Lamb is stir-fried first, then carrots and onions are added before cooking with rice until tender. Each grain is distinct, fragrant, served with grilled lamb and vegetables for a unique flavor.
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  Xinjiang Special Lotus White

  Xinjiang Special Lotus White is a dish made with lotus white as the main ingredient, combined with lamb and chili peppers. The lotus white is blanched and then stir-fried with seasonings, resulting in a tender texture and spicy flavor.
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  Xinjiang-style Fried Meat Noodles

  Xinjiang-style fried meat noodles use beef or mutton with onions and green peppers. Meat is stir-fried first, then mixed with vegetables and seasoned sauce, tossed with cooked noodles. Skillful cooking and seasoning highlight the meat's aroma and vegetable freshness.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Stir-Fried Mushrooms

  A vegetarian dish made by stir-frying various fresh mushrooms with garlic and green peppers, resulting in a tender and flavorful meal.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Lamb Kidneys

  Lamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
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  Nang Stir-Fried Meat

  Naan stir-fried with lamb is a dish primarily made with naan and lamb. The naan is cut into pieces and stir-fried together with sliced lamb, along with辅料 such as onions and carrots. It is seasoned and cooked to perfection.

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