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Chongqing Old Stove Hot Pot (Wangjia Po Zhengjie Branch)

火锅 · ⭐ 3.6

No. 266, Taibai Road, Gaosuntang Subdistrict (next to Wangjiapo Xinshiji)

Dishes

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  Icelandic Chestnut

  A sweet dish made from fresh chestnuts, steamed or roasted and often glazed with honey or syrup, offering a soft and flavorful texture.
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  Stir-fried Squid

  Fried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
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  Beef with Skin

  Beef with skin is a dish made primarily from beef and cowhide. The beef and cowhide are stewed together, making the hide soft and tender while the beef becomes fall-off-the-bone tender. During preparation, ingredients such as scallions, ginger, and star anise are typically added, and the dish is slowly simmered over low heat for a long time to allow the flavors to fully blend.
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  Beaten Coconut Milk

  A refreshing drink made by blending coconut water and milk with ice, offering a sweet and creamy taste with a strong coconut aroma.
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  Premium Wuyu Fish Slices

  Premium wuyu fish slices are made from fresh wuyu fillets, marinated with egg white and starch, then stir-fried quickly with vegetables for a tender, flavorful dish.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Freshly Sliced Pork Kidney

  A dish made with fresh pork kidneys sliced thin and quickly cooked, offering a tender texture and savory flavor.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Rice Tofu

  Rice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
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  Red Soup Pot

  Spicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.

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