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Tongue Tip Beef Noodles (Yanwan Road Store)

小吃面食 · ⭐ 3.7

Zone D, Yu Yuan, Nos. 8–15 Yan Chuan Road

Dishes

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  Large Bowl Noodles

  Large bowl ramen made with hand-pulled or machine-made noodles, served with beef, pork, chicken, or vegetables in a rich broth. Noodles are typically alkaline-based, chewy, and seasoned with bone, chicken, or soy sauce soup, garnished with green onions, cilantro, boiled eggs, and greens.
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  Wood Ear Mushroom Stir-Fry with Pork over Rice

  Black fungus stir-fried with pork tenderloin, served over rice. Tender meat and crisp mushrooms are seasoned and cooked together, then piled on steamed rice.
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  Tomato and Egg Noodles

  Tomato and egg sauce noodles are a Chinese dish featuring noodles topped with a stir-fried tomato and egg sauce. Main ingredients include fresh tomatoes, eggs, and cooked noodles. First, scramble the eggs and set aside. Then, cook tomato pieces until soft and juicy, mix with eggs, and pour over hot noodles.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
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  Braised Beef Knife-Cut Noodles

  Red-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Scallion Beef Rice Bowl

  Scallion stir-fried beef rice bowl features thin beef slices and scallions, quickly stir-fried until tender, then seasoned and served over steaming rice. Perfectly balanced heat ensures juicy beef and aromatic scallions.
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  蒜苔炒肉盖浇面

  蒜苔炒肉盖浇面以新鲜蒜苔和瘦猪肉为主要食材，先将蒜苔切段、猪肉切丝备用。热锅凉油，先煸炒肉丝至变色，再加入蒜苔翻炒，最后调味后淋在煮熟的面条上。
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  Stir-fried garlic shoots with pork over rice

  Stir-fried garlic shoots with pork over rice, using fresh garlic shoots and pork. Pork is sliced or shredded, marinated, then stir-fried with garlic shoots and served over hot rice. Cooking carefully ensures crisp garlic shoots and flavorful meat.
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  青椒炒牛肉盖浇饭

  青椒炒牛肉盖浇饭以牛肉和青椒为主要食材，将牛肉切片后与青椒一同翻炒，调味后覆盖在米饭上。制作过程中通常使用酱油、料酒等调料进行腌制和调味。

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