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清真·牛街美食城 (Qingzhen · Niujie Food City)

美食 · ⭐ 3.5

No. 5-1 Niujie, 2nd Floor (290 meters on foot from Exit D2 of Niujie Metro Station)

Dishes

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  Cheese Wei

  Cheese Wei is a dessert made primarily with cheese, shaped into small balls or cakes, coated in a thin layer of batter or starch, then fried or baked. It has a golden, crispy exterior and rich cheese flavor inside.
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  Beef Dumplings

  Beef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lotus Leaf Steamed Cake

  Lotus leaf zengao is a traditional snack made primarily from glutinous rice, red dates, and red beans, layered and steamed in a clay steamer. The lotus leaf's fragrance infuses the rice, giving it a unique lotus aroma and soft, sticky texture.

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