He He Mafeng Fish Head (Tongxing Plaza Branch)
火锅 · ⭐
F3 Floor, Tongxing Life Plaza, No. 108, Liufang Road
Dishes
Original Soup Spicy Double-Flavor Hot PotA hot pot featuring two distinct broths—original soup and spicy red oil—served in one pot, ideal for combining rich flavors with fresh ingredients.
Spicy Black Wood Ear MushroomsA spicy stir-fried dish made with black wood ear mushrooms, garlic, chili, and soy sauce, known for its crisp texture and bold flavor.
Beef Three Delicacies Hot PotBeef Three Delicacies Hot Pot is made primarily with beef, beef tripe, and beef brisket, combined with vegetables and soy products as accompaniments. It is cooked using a beef bone broth or clear soup as the base. The sliced ingredients are briefly boiled in the pot and served fresh, preserving the tenderness of the beef and the rich aroma of the broth.
Old Wuhan Plum SoupA traditional Wuhan-style plum drink made from dried plums, hawthorn, and tangerine peel, sweetened with rock sugar for a refreshing taste.
Fathead Carp SlicesA dish made with slices of fathead carp, stir-fried or braised with aromatics like ginger, garlic, and chili, resulting in tender fish and rich flavor.
Golden PotatoGolden potatoes is a dish made primarily from potatoes, fried until golden and crispy, with a golden exterior and soft interior. A small amount of salt or other seasonings is typically added for basic flavoring.