Bar Food Handmade Flatbread Cold Noodles Rice Quick Meal Shop
小吃快餐 · ⭐ 3.8
钱湖北路874号
Dishes
BigBang NoodlesBigBang Noodles are made with chewy alkaline noodles, stir-fried with beef slices, onions, green peppers, and a special sauce. The noodles are quickly cooked at high heat, giving them a crispy exterior and tender interior, with a rich blend of savory and spicy flavors.
Cold Noodles with Beef Tendon MixCold noodles mixed with beef tendon, prepared by cold tossing, primarily made with alkaline noodles, beef tendon, cucumber shreds, and coriander, seasoned with soy sauce, vinegar, chili oil, and other condiments, offering a refreshing, chewy texture.
油泼炸酱面油泼炸酱面以面条为主料，搭配由肉末、黄豆酱、甜面酱等调制的炸酱，辅以黄瓜丝、胡萝卜丝等配菜。面条煮熟后拌入炸酱，再淋上热油激发香气，最后撒上葱花或香菜点缀。
波菜蛋花汤波菜蛋花汤以菠菜和鸡蛋为主要食材，将菠菜洗净切段，鸡蛋打散备用。锅中加水烧开后放入菠菜煮至软烂，再缓缓倒入蛋液，用筷子轻轻搅动形成蛋花，最后加入适量盐调味即可。
Special Soup NoodlesA traditional Chinese noodle dish featuring hand-pulled noodles in a rich, savory broth with meat and vegetables.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Delicious Cold Noodles RollA refreshing roll made with thin cold noodles wrapped around crisp vegetables and seasoned with a tangy sauce.
Old干妈 Egg Fried RiceLao Gan Ma fried rice uses rice and eggs as main ingredients, seasoned with Lao Gan Ma chili sauce. Stir-fried to blend rice and eggs thoroughly, creating a fragrant dish. Often includes scallions and carrot cubes for added flavor and nutrition.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Beef Fillet Hand-held PancakePork tenderloin hand-held pancakes made with pork tenderloin, flour-based dough, and filled with shredded pork, scallions, onions, then pan-fried or baked.
Green Pepper Shredded Pork in FlatbreadA savory Chinese street food featuring stir-fried pork and green peppers served in a flatbread bun.
Sesame Sauce Rolled Rice NoodlesA refreshing dish made with thin rice noodles rolled around fresh vegetables and drizzled with sesame sauce, offering a savory and smooth texture.