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Suo Xie Ge Luosifen (Gongnong Street Branch)

小吃面食 · ⭐ 3.6

Ground-floor Commercial Unit No. 7-101, Háobāng Měijùn Residential Community

Dishes

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  Braised Tofu Dry

  A dish made by simmering tofu slices in a savory sauce with spices and soy sauce until tender and flavorful.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  New-style Luosifen

  A modern take on traditional Luosifen, featuring fresh shrimp, beef, and vegetables in a tangy, spicy broth over chewy rice noodles.
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  Fruit Kiss Cake

  A sweet dessert made with fresh fruits and glutinous rice, steamed to a soft and fragrant texture.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Snail Bone Soup

  A dish made by stewing pork bones in a broth infused with snails and spices, resulting in a rich, savory flavor.
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  Sweet and Sour Bamboo Shoots

  A dish made with fresh bamboo shoots stir-fried with vegetables and a sweet-and-sour sauce, offering a crisp texture and balanced flavor.
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  Spicy Duck Feet

  Spicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The duck feet are tender with a rich, spicy flavor.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Fish Roe Dumplings

  Fish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
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  Lobster-flavored Dumplings

  Lobster-flavored dumplings are filled with a mixture of pork and lobster meat, seasoned with scallions, ginger, and other spices, then wrapped in thin dough and steamed. The finished product is plump in shape, tender in texture, and rich in seafood flavor.

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