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Oriental One Stick · Barbecue & Fish Grill · Pub (Xuanqiao Branch)

烧烤 · ⭐ 4.2

No. 7, Lane 699, Xuanzhong Road

Dishes

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  Old Duck Stew

  A hearty stew made with old duck and vegetables, slowly simmered to create a rich, savory flavor.
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  Braised Garlic Soybeans

  A dish of fresh soybeans slowly braised with garlic and spices, offering a savory and aromatic flavor.
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  Cantonese Sausage Skewers

  Cantonese sausage skewers made from pork and glutinous rice, traditionally cured and air-dried for a rich, savory flavor.
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  Signature Grilled Fish

  Signature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
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  Signature Crispy Tripe Skewers

  Fresh pork tripe is sliced, marinated in secret spices, then grilled on skewers for a crispy exterior and tender bite.
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  Signature Fresh Chicken Hot Pot

  Signature Fresh Chicken Pot features fresh chicken with potatoes, carrots, and mushrooms, seasoned with ginger and scallions, slow-cooked in water or broth. Chicken is blanched before simmering with vegetables to blend flavors.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Special Crawfish

  Specialty crayfish is made with fresh crayfish as the main ingredient, seasoned with a variety of spices and seasonings, and carefully cooked. It has a bright red color, tender shrimp meat, and rich sauce, making it a popular night snack dish in summer markets.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Honey Toast

  Honey toast slices use sliced bread as the main ingredient,涂抹 honey on each slice and bake until golden and crispy. No additional seasonings are added to preserve the natural sweetness of honey and the aroma of bread.
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  Spicy Frog Legs

  Spicy frog legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.

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