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Penglaze Huangfen Chicken Rice (Hexingzhuang Store)

小吃快餐 · ⭐ 3.7

No. 94, Commercial Street, Waihuan Residential Community, Hexingzhuang

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Kangshi Mineral Water Dish

  A refreshing cold dish made primarily with mineral water and fresh vegetables, offering a light and crisp taste.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Happy Family Fresh-Pressed Coconut Juice

  Made from fresh coconut meat using low-temperature cold pressing, this drink retains the natural taste of coconut with a smooth, sweet flavor and no added sugar.
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  Daliyuan Plum Green Tea

  Dalibao Plum Green Tea is a beverage made primarily from plums and green tea. After being washed and pitted, the plums are soaked or blended with green tea to create a drink that features the fresh aroma of plums and the slightly bitter, sweet aftertaste of green tea.
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  Braised Pork Ribs

  A Chinese dish made by slow-cooking pork ribs in a savory sauce with soy sauce, sugar, and aromatics until tender and flavorful.
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  黄焖牛肉不含米饭

  黄焖牛肉是一道以牛肉为主料，配以葱、姜、蒜、酱油、料酒等调料炖煮而成的菜肴。牛肉切块后先焯水去腥，再与辅料一同放入锅中慢火焖制，使肉质软烂入味。
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  Stewed Chicken with Yellow Wine

  A traditional Chinese dish made by stewing chicken with ingredients like mushrooms and potatoes in a savory sauce of yellow wine, soy sauce, and sugar.

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