Yuji Chifeng Duijia Pu (Changqing Nanjie Branch)
小吃快餐 · ⭐ 4.0
South Gate of Saina Jiayuan Residential Community, Yuji Chifeng Duijia Restaurant
Dishes
Yilun Old Beijing Orange SodaA citrus-flavored carbonated drink with a traditional recipe, offering a refreshing and sweet-tart taste, perfect for pairing with Chinese snacks or as a post-meal beverage.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Chaoyang Millet PorridgeA traditional Chinese porridge made from high-quality millet, slowly cooked to a smooth and nourishing consistency.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Handmade WontonsFreshly made wontons with minced pork and vegetables, hand-folded and boiled in clear broth for a delicate, savory taste.
Lean Pork SandwichA Chinese snack made with lean pork, seasoned and wrapped in a special flatbread, offering a savory and tender bite.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Old Soup Secret-Recipe Lamb SoupA rich lamb soup made with premium lamb and traditional herbs, slowly simmered for hours to create a fragrant, clear broth with tender meat.
Fatty and Lean SandwichA traditional Chinese snack made by layering fatty and lean meat between flatbread, then stewed or pan-fried for a rich flavor.