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Three Cups Chiyun · Chinese Pub (Suochengli Branch)

烧烤 · ⭐ 4.3

No. 12 Ximenli North Lane

Dishes

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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Signature Roasted Beef Tallow

  A premium beef tallow dish, marinated with secret spices and slowly roasted to perfection—crispy outside, tender inside, rich in aroma.
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  Zibo Pancake with Green Onion

  A thin wheat flour pancake from Zibo, traditionally served with fresh green onions and sauce, offering a soft and fragrant taste.
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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
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  Charcoal-Grilled Beef Bone Marrow and Meat

  A dish made by marinating beef bone marrow and meat, then grilling over charcoal for a rich, savory flavor.
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  Flaming Skewered Beef

  Grilled beef skewers cooked on a hot iron plate, tender and flavorful with a smoky aroma.
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  Steamed and Marinated Shrimp

  A cold dish made by steaming fresh shrimp and marinating them in a seasoned sauce of rice wine, soy sauce, sugar, and ginger for a rich, savory flavor.
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  Marinated Peeled Shrimp

  A cold dish made with peeled fresh shrimp marinated in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.
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  Stinky Tofu and Intestine Stew

  Stinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.
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  Spicy Stir-fried Duck Tendon

  A spicy stir-fry dish made with duck tendon, chili, garlic, and ginger, popular in Sichuan cuisine.
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  Chicken Stock Mushroom

  A Chinese dish featuring fresh mushrooms simmered in chicken broth, resulting in a rich and savory flavor.

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