华丰小吃(西瓜路店)
小吃快餐 · ⭐ 3.4
No. 42, Xigua Road

Dishes
New Hope Red Date YogurtA healthy drink made from fresh red dates and premium yogurt, offering a smooth, sweet-tart flavor rich in vitamins and probiotics.
Stir-Fried Rice NoodlesA stir-fried dish made with rice noodles and various ingredients like vegetables, meat, or eggs, known for its savory flavor and quick preparation.
Specialty NoodlesA hearty dish of small dough balls made from flour and water, boiled and served with vegetables or minced meat for a savory flavor.
Special Pan-Fried DumplingsSpecial pan-fried dumplings made with flour wrappers, filled with pork, cabbage or chives, shaped into half-moons, and cooked in a pan with a little oil and water—first fried, then steamed until the bottom is golden and crispy, while the top remains soft.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Glutinous Rice StripsGlutinous rice strips are made from glutinous rice flour, steamed and often coated with syrup or red bean paste, offering a soft and sweet texture.
Homemade Iced Mung Bean SoupA refreshing homemade iced mung bean soup made by boiling mung beans, sweetening with rock sugar, and chilling for a cool summer drink.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Snow Cabbage PancakeA savory pancake made with pickled mustard greens, flour, and eggs, pan-fried until golden. Popular as a quick snack or side dish in Chinese households.
Leek and Pork DumplingsLeek meat pies are a type of dumpling made with leeks and pork. Chopped leeks are mixed with ground pork, seasoned, wrapped in dough, and then pan-fried or steamed.