Baolong Tang (Yuntao Mingyuan Branch)
小吃快餐 · ⭐ 3.6
Yuntao Mingyuan, Wenyin Subdistrict
Dishes
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Dry-Drained Fresh Meat DumplingsFresh pork dumplings boiled and drained, then tossed with seasonings for a savory, no-sauce style dish.
Pan-Fried DumplingsA traditional Chinese dumpling made with pork and cabbage, pan-fried until golden and crispy on the outside, with a juicy and flavorful filling inside.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
Fresh Pork and Bamboo Shoot Steamed DumplingsFresh pork and bamboo shoot dumplings, steamed to perfection with a delicate wrapper and savory filling.