Zi Yan Bai Wei Ji (Beijing Fulisi Shangyue Ju Dian)
小吃快餐 · ⭐ 3.7
Unit 2, 1st Floor, Building 11, Xingmao No. 2 District, Beijing Economic-Technological Development Area (Tongzhou), Majuqiao Town
Dishes
Zhengda Honey WaterZhengda Honey Water is a drink made primarily from honey, mixed with warm water in proportion. Typically, honey is stirred into cold or warm water without heating to preserve its nutrients. The finished product is a transparent or slightly yellow liquid with a refreshing sweet taste.
Smoked Chicken FeetSmoked chicken feet made from chicken claws, blanched and marinated, then treated with special spices and smoking for rich aroma. Seasoned with soy sauce, cooking wine, star anise, cinnamon, and smoked to create a unique flavor.
Smoked Pork Head MeatA traditional Chinese cold dish made from pork head, braised and then smoked for a rich aroma and tender texture.
Smoked Pork ElbowSmoked pork elbow is a traditional Chinese dish made with pork elbows, marinated and smoked with special spices. The meat is tender and fragrant.
Smoked ChickenA dish made by marinating chicken and smoking it over wood chips, resulting in tender meat with a rich smoky flavor.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Xiyu Spicy麻 ChickenA flavorful dish made with chicken and spices, featuring a distinctive numbing and spicy taste typical of Xinjiang cuisine.
Spicy Sauce DuckChuanzui Jiangban Ya is a dish made primarily from duck meat, which is marinated, roasted, and then cooked with a special sauce. The duck meat is crispy on the outside and tender on the inside, with rich sauce flavor and an appealing color.
Crispy Duck LegCrispy duck legs are made by marinating duck legs, coating them in starch or batter, then deep-frying until golden and crispy. Ginger and scallions are typically added to remove fishy odor and enhance aroma.