Juqi Roasted Duck · Beijing Cuisine (Gu Lou Branch)
北京菜 · ⭐ 4.7
Nos. 50–51, Di'anmen Outer Street, 2nd Floor
Dishes
Three-Leaf Fragrant Tofu Skin SaladThree-leaf香拌腐竹 is a cold dish made with fried tofu skin and three-leaf香 (usually coriander, scallions, and garlic). The tofu skin is soaked, blanched, drained, then mixed with seasonings for a crisp texture and rich aroma.
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Rabbit PuddingRabbit pudding is a dessert made from eggs, milk, and sugar, steamed using a water bath method. It has a smooth, delicate texture and is often shaped like a rabbit for fun.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Jiqi Literary Studio Roast DuckJiqi Wenfang Roast Duck uses premium Peking duck, marinated and roasted in a traditional oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Ju Qi Fried RiceJu Qi Fried Rice is a dish made with rice, eggs, ham, peas, and carrots. First, stir-fry the rice, then add beaten eggs, followed by diced ham, peas, and carrots. Finally, season to taste.
Master's Kung Pao ChickenMaster's Kung Pao Chicken features chicken breast, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The marinated chicken is stir-fried with spicy chilies and Sichuan peppercorns, then simmered in a savory sauce before topping with fried peanuts for a rich, textured bite.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Belle's Grilled MeatBelle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.