Luyue Lou Yanbin Lou · Traditional Famous Dishes
粤菜 · ⭐ 3.7
Building B, Yuanda Fengxiwan, southeast corner of the intersection of Changfeng West Street and Qianfeng South Road
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Dishes
Three-Flavor Boiled MeatballsA dish made of pork, shrimp, and egg meatballs boiled in clear water, known for its tender texture and fresh taste.
Homestyle Black Pork Stir-FryFarmhouse-style stir-fried black pork is a home-style dish primarily made with black pork, typically stir-fried with辅料 such as green peppers, red peppers, and garlic slices in hot oil. The pork is sliced and cooked together with vegetables, preserving the tenderness of the meat and the crispness of the vegetables.
Stir-fried Shark Intestine with SauceA Cantonese specialty featuring fresh shark intestine stir-fried quickly in a clay pot with garlic, ginger, and chili for a savory, crisp texture.
Spicy Mandarin FishFresh mandarin fish steamed with Sichuan pepper and chili, resulting in a tender texture and aromatic spicy flavor.
Spicy Beef CubesA Sichuan-style dish featuring tender beef cubes stir-fried with chili peppers and vegetables, delivering a spicy and aromatic flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Steamed Bok Choy in White SauceSteamed bok choy is a Chinese dish featuring bok choy as the main ingredient. The bok choy is washed, quickly blanched in boiling water, then drained and served with a prepared sauce or eaten directly. The preparation emphasizes preserving the fresh tenderness and vibrant green color of the bok choy.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
NoodlesNoodles are a staple food made primarily from flour mixed with water to form a dough, which is then rolled or extruded into strips and cooked by boiling, frying, or steaming. Common types include noodles, flat noodles, dumplings, and wontons, which can be enjoyed with various sauces, gravies, or side dishes.
Lemongrass Baked Lobster ShrimpFresh lobster shrimp marinated with lemongrass, garlic, and sauce, then baked to perfection. Delicate and aromatic, it offers a unique Southeast Asian flavor.