Gui Feng Xiang Guizhou Mifen (Wangjing Store)
小吃面食 · ⭐ 4.1
2nd Floor, Narissa Building, No. 1 Guangshun South Street
Dishes
Savory RollsSīwáwa is a Guizhou specialty snack made with paper-thin dough wraps filled with shredded cucumber, carrot, bean sprouts, and seaweed, served with a spicy-sour dipping sauce. The rolls resemble babies, hence the name. Dip in a sauce made from chili oil, soy sauce, vinegar, garlic, and crushed peanuts.
Fragrant Stinky TofuFragrant stinky tofu is a specialty dish primarily made from tofu, using fresh tofu that undergoes a fermentation process to develop its distinctive aroma. During preparation, the fermented tofu is deep-fried in oil until the exterior becomes crispy, then mixed with seasonings such as chili, garlic, and cilantro for serving.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Rose Ice JellyRose Ice Jelly is a chilled dessert primarily made with ice jelly, flavored with rose syrup or rose jam. To prepare, soak the ice jelly in water, then drain and mix with sugar water and rose jam until well combined. Chill before serving. Commonly served with toppings such as crushed peanuts and raisins.
Crispy Pork BitsCrispy pork bits are made by cutting pork belly into small cubes and frying until crispy, commonly used in Guizhou dishes like sour soup noodles and intestine rice noodles as a topping to enhance texture and flavor.
Huaxi Beef NoodlesHuaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
Tofu and Corn Hot PotDoubi hot pot features soybeans and corn as main ingredients, paired with pork slices, tofu, and greens. Simmered with broth for a rich flavor. Add noodles or mushrooms to taste—perfect for sharing.
Gui Fenghuang Guizhou Lamb NoodlesGuifei Phoenix Guizhou Lamb Noodles are made with fresh lamb as the main ingredient, combined with rice noodles, spices, and a secret recipe broth. The lamb is slowly stewed until tender, resulting in a rich and flavorful soup. The rice noodles are smooth and chewy, enhanced by garnishes such as green onions and cilantro for a well-rounded taste.
Guiyang Street Sticky RiceGuiyang street sticky rice features glutinous rice with ingredients like cured pork, sausage, bean sprouts, and pickled vegetables, steamed and mixed with soy sauce and chili oil for a soft, rich flavor.
Zunyi Lamb Offal NoodlesZunyi lamb offal noodles is a specialty snack from Zunyi, Guizhou, made with lamb offal and rice noodles, seasoned with chili oil and herbs for a rich, spicy flavor.
Zunyi Lamb Rice NoodlesZunyi mutton rice noodles are a specialty snack from Zunyi, Guizhou, made with fresh mutton and rice noodles. The mutton is stewed until tender, the broth rich and flavorful, then served with cooked rice noodles, garnished with green onions, coriander, and sometimes chili oil or Sichuan pepper powder.
Fresh Rice NoodlesFresh rice noodles are made from rice through soaking, grinding, steaming, cooling, and cutting into thin strands. Typically served boiled and mixed with seasonings or in soup, they can be paired with vegetables, meat, or seafood.