Close

Gutouguan Private Kitchen (Yongshu Road Branch)

特色菜 · ⭐ 4.4

50 meters east of the intersection of Tianzhutang Side Lane and Yongshu Road

Dishes

• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Spicy Roasted Pork Ribs

  Spicy roasted pork ribs made by marinating and grilling pork ribs, resulting in tender, juicy meat with a crispy exterior and bold spicy flavor.
• 

  Seafood One Pot

  A Chinese stewed dish featuring a variety of seafood such as shrimp, crab, mussels, fish fillets, and squid, cooked together in a savory broth with vegetables.
• 

  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
• 

  Old Soup Noodles with Dumplings

  A traditional Chinese dish featuring handmade dough balls simmered in a rich, long-simmered broth, often with eggs and greens for added flavor and nutrition.
• 

  Sour Cabbage Dumplings

  Sauerkraut dumplings are filled with sauerkraut and pork. The sauerkraut is finely chopped and mixed evenly with seasonings and pork, then wrapped in dumpling wrappers. When boiled, the dumplings offer a refreshing sour taste and tender meat.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Flavorful Sauce Pork Knuckle

  Pork knuckles simmered in a rich, aromatic sauce until tender and flavorful.
• 

  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
• 

  Spicy Yellow Croaker

  Spicy small yellow croaker is a dish made primarily with small yellow croaker, marinated and deep-fried until crispy, then stir-fried with chili, ginger, and garlic. Golden in color, it's crispy on the outside and tender inside, with a rich spicy flavor.
• 

  Braised Fish Bladder with Fish Roe

  A savory dish featuring fish bladder and fish roe braised together in a rich sauce, often served with rice.

Reviews