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Bin Sushi (Jintae Department Store, Beijing)

日料 · ⭐ 3.9

Jinrong Street Subdistrict

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Sashimi Roll

  Salmon nigiri sushi features fresh salmon slices on seasoned rice, wrapped or decorated with seaweed to form a traditional sushi shape.
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  Pan-seared Duck Liver with Caviar

  A dish featuring fresh foie gras, gently cooked or pan-seared and sliced, served with caviar. The silky foie gras and plump caviar create a rich, layered texture.
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  Monkfish Liver with Grapefruit Vinegar Gel

  Octopus liver is gently treated at low temperature, mixed with yuzu vinegar, and blended with gelatin or agar. Poured into molds and chilled until set. The result is a semi-transparent, smooth texture with rich liver flavor and refreshing yuzu acidity.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Grilled Caramelized Salmon Cutlet

  Salmon is seared to create a caramelized crust while keeping the inside tender and juicy. Main ingredient is fresh salmon, seasoned with caramel and quickly grilled at high heat to caramelize the surface.
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  Grilled Cheese Beef

  Grilled Cheese Beef is a dish made with beef and cheese, grilled to perfection. The main ingredients are beef and cheese, which are grilled to make the beef juicy and the cheese melt, creating a rich flavor.
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  Sweet Shrimp Seaweed Roll

  Special Sweet Shrimp Seaweed Roll is made primarily with fresh sweet shrimp, wrapped in seaweed sheets, and may contain rice or vegetables as filling. It is prepared by steaming or pan-frying, creating a unique texture from the outer seaweed layer.
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  Premium Crab Sushi

  Special crab sushi features fresh crab meat mixed with seasoned rice and raw or cooked crab, wrapped in seaweed, a common dish in Japanese cuisine. It's formed into cylinders or squares and sliced for serving.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Cheese Crab Dumplings

  Cheese crab dumplings made with fresh crab meat, cheese, egg, and a touch of starch, fried until golden and crispy. Crispy outside, savory crab inside, with creamy melted cheese.
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  Beef Carpaccio with Caviar

  Beef with caviar, using premium beef cooked slowly at low temperature to retain tenderness, topped with caviar for a refined touch.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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