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Old Beijing Roast Duck (Tanzhong Road Branch)

北京菜 · ⭐ 3.8

No. 109, Tanzhong Road

Dishes

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  Braised Duck Head

  Braised duck head made with aromatic spices and slow-cooked to tender perfection.
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  Salted Crispy Peanuts

  A classic Chinese snack made with fresh peanuts fried until crispy and seasoned with salt and pepper. Delicately crunchy with a savory flavor.
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  Soup Base

  A seasoning blend used to enhance the flavor of soups, typically made by simmering bones, seafood, and herbs for a rich, savory taste.
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  Seaweed Peanuts

  Seaweed peanuts are made by mixing crushed seaweed with roasted or baked peanuts, typically using pre-cooked peanut kernels and dried, ground purple laver for a distinctive flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Crepe

  A thin pancake made from a batter of flour and water, cooked by frying or steaming. Main ingredients are flour and water, with a pinch of salt for flavor. Pour the batter onto a hot pan, spread evenly, and cook until lightly golden on both sides. Often served as a staple food or used to wrap other ingredients.
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  蜂蜜香酥花生

  蜂蜜香酥花生是一道以花生为主要食材，经过油炸至酥脆后，淋上熬制的蜂蜜汁拌匀制成的菜品。花生需去皮并充分晾干，油炸时保持火候均匀，确保外酥内软。蜂蜜则需加热至适当浓度，使花生表面均匀裹上蜜汁。
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  醉鬼花生

  醉鬼花生是一道以花生为主要食材的凉拌菜，将煮熟的花生米用酱油、糖、醋、料酒等调料腌制而成，有时加入辣椒、蒜末等调味。制作时需将花生浸泡后煮熟，捞出沥干，再与调味汁混合拌匀，冷藏入味。
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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