Zunyi Lamb Noodles (Hualongyuan Community Branch)
小吃快餐 · ⭐ 3.5
No. 4, Hualong Avenue, Huayan Town (Attached No. 20, Building 14)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Hualong Avenue, Huayan Town (Attached No. 20, Building 14). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Egg, Sheep Offal Daoxiao Noodles, Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 4, Hualong Avenue, Huayan Town (Attached No. 20, Building 14)
- Popular dishes: Fried Egg, Sheep Offal Daoxiao Noodles, Offal Rice Noodles, Offal Rice Noodles, Sheep Offal Noodles
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Dishes
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Sheep Offal Daoxiao NoodlesA traditional Chinese dish featuring sheep offal and hand-cut noodles in a rich broth, known for its savory flavor and satisfying texture.
Offal Rice NoodlesYangza rice noodles is a dish made primarily with offal (such as羊 stomach, intestines, and lungs) and rice noodles. The offal is cleaned, blanched to remove odor, then stewed with ginger, scallions, and cooking wine until tender. Cooked rice noodles are mixed in or served in a bowl with the broth poured over.
Offal Rice NoodlesYangza Mi Xian features羊杂 (羊肚,羊肠,羊肺) and rice noodles. After cleaning and cooking the offal, it's simmered with noodles in broth or water, then seasoned to taste. Key steps include removing odor from offal and achieving ideal noodle texture.
Sheep Offal NoodlesA Chinese dish made with sheep offal and hand-pulled noodles, simmered in a rich broth and seasoned with spices and herbs.
Mutton Soup NoodlesA savory dish made with mutton broth, rice noodles, and garnished with green onions and coriander.
Mutton Soup with Pickled Cabbage and Rice NoodlesA flavorful dish made with mutton broth, pickled cabbage, and rice noodles, known for its rich taste and tangy aroma.
Lamb Daoxiao NoodlesA traditional Chinese dish made with fresh lamb and hand-cut noodles, simmered together for a rich, savory flavor.
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.