Old Lin Family Chicken Soup Restaurant (Fish Farm Dormitory Store)
小吃快餐 · ⭐ 3.9
No. 15-3, Taipei 1st Road

Dishes
Three Delicacies StewThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish slices, pork or chicken, along with mushrooms, tofu, and greens, slowly simmered in broth or water.
Guan Gong FangA Chinese dish made with pork belly, marinated and braised until tender, served in slices with a rich savory flavor.
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Ham PotA dish made by stewing ham with vegetables or meat in a clay pot, resulting in a rich and savory flavor.
Beef StewBeef stew is a nutritious dish primarily made with fresh beef, paired with various vegetables and spices. The preparation typically involves cutting the beef into pieces, combining it with vegetables in a pot, adding appropriate seasonings and water, then slowly simmering for several hours until the beef becomes tender and the broth becomes rich.
Pork Liver and Pork Shreds StewA traditional Chinese dish made with pork liver and pork shreds, simmered in a savory broth for a tender and nutritious meal.
Pudding and Pig Liver StewPudding and Pig Liver Stew is a Chinese soup made with pudding and pig liver, cooked with seasonings. It has a tender texture and rich flavor.
Pidan Rou Si BoPidan Rou Si Bo is a Chinese stew made with pidan, pork slices, and broth. Pidan is sliced and cooked with pork slices in broth, resulting in a delicious and unique flavor.
Fatty Intestine StewFatty intestine stew uses pork intestines as the main ingredient, cleaned and blanched, then simmered with vegetables like potatoes, bean sprouts, and green peppers in a clay pot. Ginger slices, scallions, and star anise are added for flavor, slow-cooked until tender and richly flavored.
Stewed Pig Kidney PotA dish made by stewing pig kidneys with ginger and scallions, resulting in a tender and nutritious meal.