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Yingchun Restaurant No. 5 (Qiaodong Street Branch)

晋菜 · ⭐ 3.5

No. 15 Qiaodong Street

Dishes

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  Potato and Pork Rib Stew

  Potato and pork rib dish made by stewing pork ribs and diced potatoes together after blanching the ribs to remove odor, adding seasonings for tender meat and flavorful potatoes.
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  Bok Choy Stewed with Tofu

  Braised bok choy with tofu is a home-style dish using bok choy and tofu as main ingredients. Cut tofu into cubes, add to pot with washed bok choy, pour in water or broth, and simmer gently until flavors blend. Add salt or seasonings to taste.
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  Bell Pepper and Shredded Pork

  尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Curved Pepper and Pork Belly Stir-fry

  Pork belly stir-fried with curved peppers, creating a savory and spicy dish.
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  Clay Pot Tomato Beef Brisket

  Beef brisket stewed with fresh tomatoes in a clay pot, slow-cooked to tender perfection. The beef is rich and flavorful, complemented by the sweet-tart taste of tomatoes and a savory broth. Cooked slowly in a clay pot to preserve natural flavors.
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  Egg and Shrimp Stir-fry

  Sautéed egg with shrimp is a dish primarily made with fresh shrimp and eggs. The preparation involves marinating cleaned shrimp, mixing them with beaten egg liquid, and quickly stir-frying in hot oil until cooked through, resulting in a tender and smooth texture for both the eggs and shrimp.
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  Clover Meat

  Sliced pork tenderloin stir-fried with wood ear mushrooms, green peppers, and carrots. Marinated with starch and egg white, then cooked with vegetables and sauce for a vibrant color and tender texture.
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  Shrimp and Osmanthus Vermicelli Casserole

  Shrimp and osmanthus vermicelli casserole is made with fresh shrimp, dried vermicelli, and osmanthus flowers. The vermicelli is soaked and cooked with shrimp in a clay pot using broth or water until flavorful. It has a smooth texture and refreshing aroma with a balanced salty-sweet taste.
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  Shrimp Water-Boiled Egg

  Shrimp water-boiled egg is made with fresh shrimp and eggs. Egg is beaten and poured into warm water, then shrimp added and gently simmered until set. The texture is smooth and tender, with sweet shrimp and clear, delicate broth.
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  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.

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