Guangdong Duck Noodles (Dazhi Bridge Branch)
小吃面食 · ⭐ 3.6
No. 161 Xingye South Road
Dishes
Pickled Vegetable NoodlesA simple and flavorful dish made with noodles tossed in seasoned pickled vegetables, offering a savory and satisfying meal.
Braised Duck with Rice NoodlesA Cantonese dish featuring tender duck and soft rice noodles simmered together in a savory sauce.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Sausage Fried RiceLap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
Preserved Vegetable Fried RiceFermented black vegetable fried rice is made with rice, fermented black vegetables, eggs, and a small amount of meat like pork or ham, stir-fried together. First, soak and chop the fermented black vegetables, then stir-fry with beaten eggs, add leftover rice, and season.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck NoodlesA dish made with duck blood, intestines, and tripe served with rice noodles in a savory broth.
Duck Noodles Stir-FryA Chinese dish made by stir-frying duck meat and noodles with garlic, ginger, and scallions for a savory, satisfying meal.