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Shandong Restaurant (Beibin Road Branch)

地方菜 · ⭐ 4.1

Opposite the North Gate of Chaoyang Vegetable Wholesale Market, Beibin Road

Dishes

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  Linyi Stir-Fried Chicken

  Linyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Braised Pork Belly with Napa Cabbage and Vermicelli

  A classic Chinese home-style dish featuring braised pork belly, napa cabbage, and vermicelli simmered together until tender and flavorful.
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  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
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  Peanut Cake Residue

  Peanut cake residue is a byproduct of peanut oil extraction, commonly used in cooking for its nutty flavor and crunchy texture.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Stir-Fried Yellow Onion Tofu

  Scallion tofu is a Chinese home-style dish made primarily with scallions and fried tofu. Cube the tofu, stir-fry with washed scallions, add seasonings, and cook until scallions soften and tofu absorbs flavor. Simple preparation highlights the natural taste of ingredients.

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