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Er Bang Barbecue (Gongye First Road Store)

烧烤 · ⭐ 4.1

30 meters east of the intersection of Gongye 1st Road and Huangzhou Street, north side of the road

Dishes

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  Braised Chicken Feet

  Braised chicken feet are made from chicken feet, blanched and then slowly simmered in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt.
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  Spicy麻 Chicken Feet

  A spicy Sichuan-style dish made with chicken feet marinated in a blend of chili, Sichuan pepper, and aromatic spices, offering a numbing and fiery flavor.
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  Grilled Soft Tofu Skin

  A dish made by grilling tender tofu skin after marinating, resulting in a smoky, savory flavor with a soft interior and slightly crispy exterior.
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  Grilled Dumplings

  Baked dumplings are cooked in an oven or on a grill until golden and crispy. Main ingredients include dumpling wrappers, pork or vegetable fillings, and sometimes scallions and ginger. Place dumplings on a baking tray, brush with oil, then bake.
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  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Garlic Roasted Chicken Wings

  Chicken wings marinated with garlic and seasonings, then roasted to perfection—crispy outside, tender inside, with rich garlic flavor.
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  Honey-glazed Pork Belly

  Honey-glazed pork belly is made by marinating pork belly in honey and soy sauce, then slow-cooking until tender and glossy.
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  Iron Plate Clams

  A dish featuring fresh clams stir-fried quickly on a hot iron plate with garlic, chili, and onions, delivering a savory and aromatic flavor.
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  Iron Plate Shrimp

  A dish of fresh shrimp stir-fried quickly on a hot iron plate with vegetables like onions and bell peppers, resulting in tender and flavorful seafood.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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