Haoji Charcoal Chicken Pot
火锅 · ⭐
A0 Shop, Mingzhu Company, Side of Mingya Garden, Beicun Avenue, Dali Town
Dishes
Salted Pepper SquidA Chinese dish made with fresh squid stir-fried in a savory salt-pepper seasoning, resulting in a crispy texture and rich flavor.
Stir-Fried Pork and White EggplantA traditional Cantonese dish featuring tender white eggplant stir-fried with minced pork, seasoned with garlic and soy sauce for a savory flavor.
Boiled Goose IntestineA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Stir-fried Oil-maize Greens with GarlicStir-fried oil lettuce with garlic is a home-style dish using oil lettuce and garlic as main ingredients. Wash and cut the oil lettuce, chop garlic into paste. Heat oil in a pan, stir-fry garlic first, then quickly cook the oil lettuce until just tender, season and serve.
Stir-Fried Sweet Potato Leaves with GarlicA simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
Stir-Fried Water Spinach with Garlic and Bean PasteA stir-fry dish made with water spinach, garlic, and bean paste, offering a fresh and savory taste.
Stir-Fried Fresh Hemp Leaves with Garlic and Bean PasteA stir-fry dish made with fresh hemp leaves, garlic, and bean paste, offering a savory and slightly spicy flavor.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Bean Sauce Stir-fried Chao Shan Baby Bok ChoyA savory dish featuring tender baby bok choy stir-fried with fermented soybean paste, highlighting the fresh flavor of the greens and rich umami from the sauce.
Stir-Fried Shrimp with CucumberCucumber stir-fried with shrimp is a dish primarily made with fresh cucumbers and fresh shrimp. Slice or cut the cucumber into strips, then marinate the peeled and deveined shrimp. Heat oil in a wok, add minced garlic to sizzle, then stir-fry the shrimp until it changes color. Add the cucumber and quickly stir-fry together. Season to taste and serve.