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Bi Yi Ge Pizza · Steak (Zhouxiang Store)

西餐 · ⭐ 3.7

No. 277, Kaifa Road

Dishes

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  Seven-Inch French Cheese Pizza

  A 7-inch French-style cheese pizza with a thin, crispy crust topped with high-quality mozzarella cheese, baked at high temperature. Rich in flavor, creamy and aromatic, with a crisp exterior and soft interior.
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  Mocha Cheese City Pizza

  A pizza featuring a crispy crust topped with rich mocha sauce, melted cheese, and fresh vegetables, baked to golden perfection.
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  Durian Queen Pizza

  A thin-crust pizza topped with melted cheese and fresh durian flesh, baked to golden perfection. Rich, sweet, and uniquely aromatic.
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  Sirloin Steak

  Filet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
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  Cheesy Baked Pasta

  Cheesy baked pasta made with cooked spaghetti, creamy sauce of cream, milk, and cheese (like Parmesan or cheddar), topped with more cheese and baked until golden and crispy.
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  Cranberry Banana Pizza

  A sweet pizza made with bananas and cranberries, baked on a pizza crust for a delightful flavor.
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  Black Pepper Beef Spaghetti

  Black pepper beef pasta is made with beef slices and Italian noodles, combined with a black pepper sauce. The beef is sliced, marinated with seasonings, then stir-fried with onions, green peppers, and other vegetables. A black pepper sauce is added for flavor, and the mixture is finally tossed with cooked pasta.
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  黑椒牛肉焗饭

  黑椒牛肉焗饭以米饭为底，铺上炒熟的牛肉片和黑胡椒调味的酱汁，再撒上奶酪，放入烤箱加热至奶酪融化。主要食材包括牛肉、米饭、洋葱、青椒、黑胡椒酱和奶酪。
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.
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  Black Pepper Steak

  Black pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.

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