牛牛和牛寿喜锅·和牛自助火锅(银泰城1.0店)
自助餐 · ⭐ 4.4
Yintai City Yuefang, No. 1999, Middle Section of Yizhou Avenue, Building 2, 2nd Floor, Units 218 & 205 (above Yang Guofu Spicy Hot Pot)
Dragon Mate tips
这家饭店位于Yintai City Yuefang, No. 1999, Middle Section of Yizhou Avenue, Building 2, 2nd Floor, Units 218 & 205 (above Yang Guofu Spicy Hot Pot)，是自助餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：M4 Wagyu Steak、Tom Yum Pot、Sukiyaki。
这家饭店不是典型中餐厅，部分菜品可能对“自助餐风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.4
- Address: Yintai City Yuefang, No. 1999, Middle Section of Yizhou Avenue, Building 2, 2nd Floor, Units 218 & 205 (above Yang Guofu Spicy Hot Pot)
- Popular dishes: M4 Wagyu Steak, Tom Yum Pot, Sukiyaki, Signature Sukiyaki (Sweet Version), Sterile Eggs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
M4 Wagyu SteakPremium M4 Wagyu steak, expertly cooked to perfection with a rich, tender texture and savory flavor.
Tom Yum PotA Thai spicy sour soup pot made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, served with shrimp, mushrooms, and tomatoes.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Signature Sukiyaki (Sweet Version)A sweet-style sukiyaki featuring beef, tofu, and vegetables simmered in a rich, savory-sweet sauce—perfect for sharing.
Sterile EggsSterile eggs are specially processed eggs made from fresh eggs, with bacteria removed through high-temperature disinfection and filtration to ensure safety. No additives are used in preparation, preserving the original taste.
Japanese Beef Intestine Hot PotA Japanese hot pot featuring beef intestines simmered with vegetables in a savory broth made from soy sauce, mirin, and sake.
Australian M4 Wagyu RibeyePremium Australian M4 Wagyu ribeye, slow-cooked and seared for tender, juicy flavor with rich marbling.
Australian M4 Wagyu RibeyePremium Australian M4 Wagyu ribeye, expertly cooked to enhance its rich marbling and tender texture.
Australian M7 Wagyu Ribeye SteakPremium Australian M7 Wagyu ribeye steak, expertly prepared to enhance its natural tenderness and rich flavor.
Sesame Ice CreamSesame ice cream is made with cream, milk, and black sesame, offering a rich, nutty flavor and smooth texture.
Vegetable and Mushroom PlatterA vegetable and mushroom platter featuring fresh carrots, bell peppers, shiitake, enoki, and king oyster mushrooms, lightly blanched or stir-fried to preserve flavor and nutrition, neatly arranged.