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Shu Ge Yu Shui Jiao Qingdao Cuisine (Core Area Store)

地方菜 · ⭐ 4.4

3rd Floor, New China Mall, No. 19 Zhongguancun Street, Haidian Subdistrict

Dishes

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  Three-Flavor Oyster Shrimp Dumplings

  Three-Flavor Oyster Shrimp Dumplings are made with fresh oysters, pork, and shrimp meat, seasoned and wrapped in dough, then boiled. The filling is carefully crafted for a rich, flavorful taste and diverse texture.
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  Grilled Squid with Star Accompaniment

  Squid is the main ingredient,搭配 with various配料 such as onion, green pepper, and red pepper. The squid is sliced into rings, threaded onto bamboo skewers, brushed with a seasoning sauce, and grilled in a烤炉 until fully cooked, with a slightly charred surface and rich aroma.
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  Squid and Yellow Croaker Dumplings

  The squid and yellow croaker dumplings are made primarily from squid and yellow croaker. The two types of fish are minced into paste, mixed together with appropriate seasonings, stirred evenly, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes the tender texture of the fish meat and the harmonious blend of the filling.
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  Original Squid Dumplings

  The original squid dumplings are made primarily with fresh squid. After removing the bones, the squid is minced and mixed with an appropriate amount of starch, egg white, and seasonings to create the filling. The filling is then wrapped in hand-rolled dough skins, shaped into dumplings, and boiled before serving. The finished product features thin wrappers and tender, chewy filling.
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  Signature Balya Fish Dumplings

  Signature balefish dumplings made with fresh balefish, pork, scallions, and ginger, hand-formed and boiled. Thin skins, generous filling, tender fish, rich flavor.
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  Sea Urchin Dumplings

  Sea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
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  Fisherman's Bok Choy

  Fisherman's bok choy is a dish primarily made with baby bok choy. Typically, the baby bok choy is washed, blanched or stir-fried, and seasoned with minced garlic and ginger threads to enhance aroma, preserving the vegetable's fresh and tender texture.
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  Chuan Ge Original Yellow Croaker Dumplings

  Chuange's signature yellow croaker dumplings are made primarily with fresh yellow croaker. After removing the bones, the fish is minced and mixed with chopped scallions and ginger, salt, egg white, and starch to form the filling. The dough is made from flour and water, hand-formed into dumpling shapes, and boiled before serving.
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  Chuan Ge Classic Four-Flavor Dumplings

  Ship Song Classic Four-Flavor Dumplings consist of four different dumpling fillings, commonly including pork and cabbage, shrimp and chives, mixed fresh ingredients, and beef with onion. The dumpling wrappers are hand-rolled, filled with the selected ingredients, sealed by pinching, and then boiled in hot water. The finished dumplings have a soft, chewy outer skin and a rich, flavorful filling.
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  Clam and Potato Dumpling Soup

  Clam and potato dumpling soup is made primarily with clams and potatoes. Potatoes are diced or grated and mixed with flour to form small dumplings. After boiling in water, clams are added and cooked together until they open, then seasoned to taste. No complex seasonings are used during preparation, highlighting the natural flavors of the ingredients.
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  Spicy Stir-Fried Qingdao Clams

  Qingdao small clams are stir-fried with chili, ginger, garlic, and other seasonings. The main ingredient is fresh small clams, supplemented by green and red peppers, scallions, ginger, and garlic. High-heat quick stir-frying makes the clam meat tender and flavorful.
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  Steamed Crab Claws in Wine

  Steamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.
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  Cucumber Dumplings

  Cucumber dumplings made with fresh cucumber, tofu, mushrooms, and carrots, steamed or pan-fried without any meat, highlighting the vegetables' natural sweetness and crisp texture.

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