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Yu Cui Mi Xiang · Zhongshan Cuirouwan Hot Pot

火锅 · ⭐ 4.6

160 meters southeast of the intersection of No. 11 Road and Guiwan 3rd Road

Dishes

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  Shunde Fish Skin Salad

  A Cantonese cold dish made with fresh fish skin tossed in a dressing of garlic, chili oil, vinegar, and soy sauce, offering a crisp texture and tangy-spicy flavor.
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  Fengcheng Fish Skin Dumplings

  Fengcheng Fish Skin Dumplings are made with transparent, elastic fish skin wrappers filled with a mixture of minced pork and shrimp. They are hand-rolled and steamed to perfection, offering a delicate, refreshing taste with a smooth, chewy texture.
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  Tea and Assorted Dishes (with Condiments + Fruit)

  Hot tea made from selected leaves, served with a condiment dish and fresh seasonal fruit for a refreshing taste before or after the meal.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Rice Water Hot Pot Base

  Rice broth base made by cooking rice in water until grains are soft and the liquid thickened. Seasoned with scallions and ginger to enhance aroma, it serves as a foundation for hot pot or stew dishes, pairing well with meats, seafood, and vegetables.
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  Crispy Wuchang Fish Slices

  Crispy grass carp slices are made from grass carp, sliced thin and quickly blanched in boiling water to retain their crisp texture. Typically served with ginger threads and scallions, and a touch of seasoning for enhanced flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Shunde Red Bean Double-Layer Milk Pudding

  Shunde red bean double-skim milk pudding is a dessert made from eggs and milk. The egg white and milk are mixed and steamed to form two layers of milk skin, then cooked red beans are added. It has a delicate, smooth texture with rich milk flavor and soft, chewy red beans.
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  Fresh Crisp Fish Slices

  A dish made with fresh fish slices, quickly cooked and stir-fried with vegetables and seasonings for a tender, crisp texture.
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  Crispy Fish Belly

  Fresh fish belly is marinated and quickly fried to achieve a crispy exterior and tender interior, seasoned with ginger, garlic, and scallions for a savory flavor.

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