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Baihui Old Taste

赣菜 · ⭐ 3.7

No. 200, Shengjinta Street (near Yongshu Road)

Dishes

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  Salted Fish with Chicken Feet

  A Cantonese dish featuring salted fish and chicken feet braised together to create a rich, savory flavor.
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  Twice-Cooked Pork Slices

  A classic Sichuan dish made with pork slices stir-fried twice with vegetables and spicy seasonings.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Sweet and Sour Pineapple Fish

  A classic Chinese dish made with fresh carp, deep-fried and coated in a sweet and sour sauce, garnished with pine nuts for a crunchy texture.
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  Braised Wild Eel

  Fresh wild eel is braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Amaranth greens

  A dish made primarily with amaranth, typically blanched or stir-fried fresh, seasoned simply with garlic and salt to preserve its tender texture.
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  Egg and Lotus Root Meatballs Stir-fried

  A dish made of egg and lotus root meatballs stir-fried with sauce, featuring a soft and sweet taste.
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  Enoki Mushroom Tofu Cilantro Soup

  A light and refreshing soup made with soft tofu, enoki mushrooms, and cilantro, simmered in broth for a delicate flavor.
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  Blood and Intestine Stew

  Duck blood stewed with pork intestines is a dish primarily made with duck blood and pork intestines. The preparation involves thoroughly cleaning both ingredients, then simmering them together with appropriate seasonings until the flavors are fully absorbed, resulting in an appealing color and aroma.

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