Close

Yilongda Farmhouse Restaurant

农家菜 · ⭐ 3.8

170 meters northeast of Dongwopu Village Committee

Dishes

• 

  Small River Shrimp

  Fresh river shrimp is the main ingredient in this dish. First, clean the river shrimp and drain off the water. Then, stir-fry with适量 of ginger, garlic, and seasonings until the shrimp turn red and release a fragrant aroma.
• 

  Lentil and Shredded Pork Stir-fry

  Green bean stir-fried with pork strips is a home-style dish made primarily from green beans and pork. The preparation typically involves blanching the green beans, then stir-frying them together with sautéed pork strips and adding appropriate seasonings until the ingredients are fully cooked.
• 

  Stir-fried Bean Curd Sheets

  A traditional Chinese dish made by stir-frying crispy bean curd sheets with eggs and vegetables, known for its savory flavor and satisfying texture.
• 

  Stir-Fried Noodles

  Stir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
• 

  Fried Crispy Sticks

  Fried Gaozhi is a traditional snack made primarily from mung bean flour or mixed bean flour. The bean flour is spread into thin pancakes, dried, then cut into pieces or strips. During cooking, it is fried in hot oil until golden and crispy, and can be enjoyed with savory or sweet and sour seasonings.
• 

  Stir-fried Pork Intestines

  Jiao Liu Fei Chang is a dish made primarily from pork intestines, stir-fried until the outer skin becomes crispy, then topped with a specially prepared sauce. The cooking process requires first cleaning the intestines thoroughly, cutting them into segments, frying them, and finally pouring over a sauce made from soy sauce, sugar, and vinegar.
• 

  Stir-fried Pig Kidney

  A classic Chinese dish made with pig kidney stir-fried quickly with vegetables and seasonings, known for its tender texture and savory flavor.
• 

  Stir-fried Pork with Red Mushrooms

  Red mushroom stir-fried with pork is a Chinese home-style dish. Clean and slice red mushrooms, slice pork thinly or into strips, marinate with rice wine and soy sauce, then stir-fry together with葱姜蒜 for flavor until cooked through.
• 

  Taro Root Noodles

  Fern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
• 

  Donkey Intestine and Donkey Meat

  A traditional dish made with donkey intestines and meat, typically stewed or stir-fried for a savory, tender flavor.

Reviews