Sanbao (High-tech Zone Store)
特色菜 · ⭐ 3.8
100 meters south of the intersection of Taizhen Road and Changyuan Road
Dishes
Three Treasure Chicken Stir-FryA classic Chinese dish featuring chicken stir-fried with mushrooms, wood ear fungus, and green peppers, offering a savory and satisfying flavor.
Rich Stir-FryA flavorful stir-fry dish made with pork belly, bell peppers, and onions, seasoned with garlic and ginger for a savory taste.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Rice-Scented PorkA savory dish made with pork belly and glutinous rice, slow-cooked in a rich sauce for a fragrant, tender result.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Scallion-Style Octopus SaladScallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Mapo Tofu with Baby LobsterA fusion dish combining tender tofu and baby lobster, stir-fried with spicy Sichuan-style seasoning for a bold, numbingly delicious flavor.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.