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Tahar - Xinjiang Feast (Zhoupu Wanda Branch)

新疆菜 · ⭐ 4.5

No. 8, Lane 3439 Hunan Highway

Dishes

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  One-Style Flavor Fried Naan

  A dish featuring naan stir-fried with vegetables, meat, or eggs, offering a rich and savory flavor.
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  Maimaiti Lamb Skewers

  Maimaiti lamb skewers are made with fresh lamb, marinated with cumin, chili powder, salt, and onion, then grilled on bamboo sticks. Careful heat control ensures a crispy outside and tender inside with rich aroma.
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  Tahar Cheese Lamb Patties

  Tahar cheese lamb patties are made with minced lamb, onions, and spices, shaped into patties and coated with tahar (an Indian cheese) or cheese, then pan-fried until golden. Crispy outside, tender inside, rich in flavor.
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  Tower Rack of Lamb

  A dish featuring stacked lamb ribs, marinated and grilled to perfection, offering a rich, savory flavor.
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  Handmade Yogurt (Small)

  Handmade yogurt made from fresh milk through natural fermentation, with a smooth and rich texture and mild acidity. Ideal for pairing with fruits or granola.
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  Xinjiang Tomato Stew with Beef Brisket

  Xinjiang tomato stewed beef brisket is a炖 dish featuring beef brisket and tomatoes. After blanching to remove odor, the beef is simmered with tomatoes and seasonings like scallions, ginger, and star anise until tender and the sauce thickens.
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  Shawan Large Chicken with Belt Noodles

  Sawan large plate free-range chicken uses fresh free-range chicken, blanched and stewed with ginger slices, green onions, and seasonings. The meat is tender and flavorful. Accompanied by potatoes and carrots, finished with a secret sauce. Served with wide, elastic belt noodles that absorb the broth well.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Nomad Hand-Grabbed Grassland Lamb

  Nomad Hand-Grabbed Grassland Lamb is a specialty dish made with fresh grassland lamb, which is hand-picked and directly cooked. It is mainly cooked by stewing or roasting, preserving the original flavor of the lamb, with a tender texture.
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  Freshly Brewed Xinjiang Milk Tea Cup

  Freshly brewed Xinjiang milk tea made with black tea, fresh milk or powdered milk, slowly simmered until thickened, then sweetened with sugar. Some versions include a pinch of salt to enhance flavor, served in a cup for customers.
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  Shihezi Cold Noodles

  Shihezi cold noodles are a chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting wheat gluten slurry is steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, sesame paste, cucumber ribbons, and bean sprouts.
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  Lamb Hand-Rice

  Lamb hand-pulled rice is made with lamb and rice, seasoned with onions, carrots, and spices. Lamb is boiled, then stewed until tender, mixed with rice and steamed to absorb the rich flavors.

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