Sichuan-Guangdong Fusion Old Place Hunan Cuisine and Barbecue
烧烤 · ⭐ 3.4
No. 8, Shuanggui Street, Sui Shi Village, Commercial Complex Building, Units 172–174-1
Dishes
Qiwai Chicken PotQiwai Chicken Pot features chicken stewed with various spices and vegetables, offering a rich, aromatic flavor and tender meat in a savory broth.
Salt and Pepper PollockA dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
Grilled SauryGrilled saury is a Japanese dish made by roasting fresh sardines over charcoal, resulting in a crispy skin and tender flesh, often served with lemon.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Three Heroes of the CountrysideA Chinese home-style dish featuring fresh vegetables like carrots, green peppers, and onions, stir-fried to preserve their natural flavor and crisp texture.
Five-Star BBQ Tofu SkewersSkewered tofu slices grilled with a special barbecue sauce, served with vegetables for a flavorful and satisfying dish.
Grilled Potato SlicesPan-fried potato slices are made from potatoes sliced thin and cooked on a hot iron plate until the surface is slightly charred and the inside is soft. A small amount of oil, salt, and seasonings are added during cooking to create a unique aroma and texture.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.