Ya Xiao Lu (Dazu 2nd Branch)
小吃快餐 · ⭐ 3.5
No. 112 Wenchang Road
Dishes
Dingjiapo Potato SlicesA spicy Sichuan-style snack made from sliced potatoes, fried or stir-fried with chili and Sichuan pepper for a fragrant, crispy bite.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Cold-Eaten Duck NeckA spicy Sichuan-style snack made from duck necks that are braised and then eaten cold, offering a rich, numbingly spicy flavor.
Simple DelightA light and healthy dish featuring soft tofu, bamboo shoots, mushrooms, and greens stir-fried gently to preserve natural flavors.
Spicy Mala Duck FeetSpicy mala duck feet made with fresh duck feet stir-fried with Sichuan peppercorns, dried chilies, and fermented bean paste, delivering a rich, numbingly spicy flavor.
Sauce-Flavored Duck FrameA savory dish made by slow-cooking duck frames in a rich soy-based sauce with aromatic spices.
Spicy Goose HeadA Sichuan dish made with goose head stir-fried in spicy chili and Sichuan peppercorns, offering a rich, numbingly spicy flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Duck Neck with Potato and Lotus RootA spicy Sichuan dish featuring duck neck, potatoes, and lotus root, slow-cooked to perfection for rich, aromatic flavor.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.