Chen Ji Afu Spicy Hot Pot & Fried Skewers
小吃快餐 · ⭐ 3.5
East Unit, No. 95-11 Zhujiang Road

Dishes
Pork Belly Rolls with Enoki MushroomsPork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
Crispy Baby Bok Choy SkewersFried baby bok choy skewers are made by cutting baby bok choy into segments, threading them onto bamboo sticks, marinating, coating with a thin layer of batter, and frying until golden and crispy. Main ingredients: baby bok choy and flour. Method: deep-frying.
Fried Cauliflower SkewersFried cauliflower skewers are made by cutting fresh cauliflower into small florets, threading them onto bamboo skewers, coating with a thin layer of batter or starch, and frying in hot oil until golden and crispy. Main ingredients: cauliflower and flour. Method: deep-frying.
Fried BroccoliFried broccoli is a dish made by deep-frying blanched broccoli florets coated in a light batter, resulting in a crispy exterior and tender interior.
Fried Green BeansFried green beans is a dish made primarily from fresh green beans. The beans are first washed and drained, then coated with a thin layer of batter or flour. Next, they are fried in hot oil until golden and crispy, then removed and drained of excess oil.
Crispy Pork SticksCrispy Pork Sticks are made by deep-frying marinated pork strips coated in a light batter until golden and crunchy, offering a satisfying texture contrast.
Fried Green Chili SkewersFried green chili skewers are made by coating fresh green chilies in batter and deep-frying until crispy, offering a spicy and satisfying snack.
Fried Leek SkewersFried leek skewers are made by threading fresh leeks onto bamboo sticks, coating them in a light batter, and deep-frying until golden and crispy.
Fried Chicken GizzardFried chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean and dry the chicken gizzards, then marinate them with seasoning to absorb flavor. Next, fry the marinated gizzards in hot oil until golden and crispy, and finally remove them from the oil to drain.
炸鹌鹑蛋炸鹌鹑蛋是一道以鹌鹑蛋为主要食材的油炸菜品。鹌鹑蛋经过清洗后,放入沸水中煮熟,去壳备用。随后将鹌鹑蛋裹上一层薄薄的淀粉或面糊,放入热油中炸至表面金黄酥脆,捞出沥油即可。成品外酥里嫩,口感丰富。