Ming Ji Yangshan Chicken
农家菜 · ⭐ 3.4
No. 9, Jinsuozhou Road (270 meters on foot from Exit B of Sha bei Metro Station)
Dishes
PumpkinPeel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
Handmade Mountain Spring Rice NoodlesHandmade rice noodles made with mountain spring water, featuring a smooth texture and mild flavor, often served with vegetables or meat.
Yangshan TofuYangshan Tofu is a classic Jiangnan dish made from fresh tofu, steamed with shrimp and ham for a delicate, savory flavor.
Yangshan ChickenYangshan chicken is a nourishing dish made by gently stewing free-range chicken with mushrooms and goji berries, resulting in tender meat and rich broth.