Da He Jin Yue Hotel - Jin Yue Chinese Restaurant
特色菜 · ⭐ 3.8
Floor 4, Dahe Jinyue Hotel, No. 2 Shiwai Huan Road
Dishes
Beijing Gai Lan Stir-Fried BeefBeijing Gai Lan Stir-Fried Beef is a Chinese dish made with beef and Gai Lan. The beef is sliced and stir-fried quickly with Gai Lan, using simple seasonings to highlight the natural flavors of the ingredients.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Private Chef's Pickled CucumberA refreshing cold dish made from fresh cucumbers marinated in a savory-sour sauce with garlic, soy sauce, vinegar, sugar, and chili oil, offering a crisp and tangy bite.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Truffle Sauce Abalone RiceTruffle sauce abalone rice is made with fresh abalone, special truffle sauce, and fragrant rice. The abalone is carefully cooked for a tender texture, while the truffle sauce offers a rich and aromatic flavor.