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Luyu Ji Huangfen Chicken Rice (Houbai Mingcheng Branch)

小吃快餐 · ⭐ 3.5

No. 108, Building 37, Hubo Mingcheng Qinyuan

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Huagreen Enoki Mushroom

  A healthy vegetarian dish made with fresh enoki mushrooms stir-fried with green peppers and carrots, offering a crisp texture and mild flavor.
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  Cola and Fanta Chicken

  A sweet dish made by braising chicken or ribs in a mixture of cola and Fanta, resulting in a glossy, tender, and flavorful meal.
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  Sour Cabbage Beef

  Suancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.
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  Highland Baby Bok Choy

  A healthy dish made from highland baby bok choy, stir-fried with garlic and ginger for a fresh, crisp taste.
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  Chicken Rice (Small)

  A small portion of chicken rice, featuring tender chicken and steamed rice, a popular Chinese comfort dish.
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  Braised Chicken Wings in Yellow Sauce

  A dish made with chicken wings braised in a savory yellow sauce, featuring tender meat and rich flavor.
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  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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