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Jiangchuan Fuxian Lake Stone Pot Fish (Qidian Branch)

火锅 · ⭐ 3.4

Qixing Street, No. 1

Dishes

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  Potato Stew Rice

  Yángyù mèn fàn is a dish primarily made with yangyù (potatoes) and rice. The preparation involves cutting the potatoes into pieces, placing them together with rice in a pot, adding an appropriate amount of water and seasonings, then simmering until the aroma of the potatoes fully blends with the rice, resulting in a soft, fluffy texture and rich fragrance.
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Golden Shark Fish

  A dish made with fresh shark meat, steamed with ginger, scallions, and garlic, offering a delicate and savory seafood flavor.

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