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Noodle Art Family (Mudu Branch)

小吃面食 · ⭐ 4.1

50 meters southeast of the intersection of Bao Dai West Road and Mu Dong Highway

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Extra Large Pork Chop

  A dish featuring large pork chops, marinated and fried or pan-seared until tender and crispy, often served with a savory sauce.
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  Spicy Pig's Tripe Strips

  A spicy Sichuan dish made with sliced pork stomach stir-fried with chili and garlic, offering a crisp texture and bold flavor.
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  Stir-fried Pig Kidney with Seasonings

  Jiā Yāo Huā is a dish featuring pork kidneys as the main ingredient, typically cooked with wood ear mushrooms, green peppers, and carrots. The kidneys are sliced or scored, then stir-fried quickly with seasonings until fully cooked.
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  Pork Rib Noodles

  Xiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
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  Stir-Fried Eel Noodles

  A stir-fried noodle dish featuring tender eel strips and vegetables, seasoned with savory sauce and served hot.
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  Special Beef Offal Noodles

  Specialty beef offal noodles feature beef offal (including tripe, intestines, and lungs) and noodles as main ingredients. After blanching to remove odor, the offal is simmered with spices to create a rich flavor. The cooked offal is then mixed with noodles and dressed with broth before serving.
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  Special Pig Intestine Noodles

  Specialty pork intestine noodles feature noodles and cooked pork intestines as the main ingredients. After boiling, the noodles are drained and topped with tender, flavorful stewed pork intestines and their broth, then garnished with green onions and cilantro.
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  Mushroom Beef Noodles

  A savory dish featuring tender beef and assorted mushrooms in a rich broth, served over noodles.
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  Stir-Fried Pork Liver Noodles with Sauce

  Sauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.

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