Jie Yi Bing · Organic Congee · Handmade Beef Buns (Tian Tong North Yuan District Store)
小吃快餐 · ⭐ 3.7
Taipingzhuang Zhong'er Street

Dishes
Handmade Fresh Meat PieHandmade fresh meat pies are a snack made primarily with fresh pork. The seasoned meat filling is wrapped in dough and then baked or pan-fried, resulting in a golden, crispy exterior and a tender, juicy interior.
Organic Millet and Pumpkin PorridgeOrganic millet and pumpkin porridge made with organic millet and pumpkin. Wash millet, add peeled and cubed pumpkin, cook until soft and creamy without extra seasoning.
Corn and Greens PorridgeCorn and vegetable porridge is made primarily with corn kernels and greens, combined with rice. First, rice is simmered into a thick porridge, then corn kernels and chopped greens are added and cooked together until the ingredients are fully tender, resulting in a soft, chewy texture and rich nutritional value.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Bean and Coix Seed PorridgeRed bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
Radish and Shrimp CakeRadish and shrimp cake is a snack made primarily from radish shreds and dried shrimp. The radish is shredded and mixed with dried shrimp, flour, and seasonings to form a filling, which is then shaped into cakes and pan-fried.
Zucchini Egg PancakeZucchini egg pancake is a home-style snack made by mixing shredded fresh zucchini with eggs and flour to form a batter, then pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy—perfect as a breakfast item or afternoon tea snack.
Copper Pot Tomato Sour Soup Rice NoodlesCopper pot tomato sour soup rice noodles are made by cooking rice noodles in a tomato sour soup prepared in a copper pot. The soup is sour and refreshing, with soft noodles and rich flavor.
Signature Beef PastyThe signature beef pie is made with premium beef, finely minced and mixed with spices to create a flavorful filling. The dough is fermented and baked to achieve a golden, crispy crust with a tender, juicy interior, offering a rich and layered taste experience.
Pan-Fried Green Dumplings香煎翡翠饼是一款以新鲜菠菜汁和面粉为主要原料的小吃,菠菜汁的翠绿色使得饼皮呈现出独特的翡翠色泽。经过精心煎制,饼皮外酥内软,口感层次丰富,既保留了菠菜的清新香气,又增添了煎制后的香脆口感。