Shengwei Fried Pork Cutlet
日料 · ⭐ 4.2
120 meters north of the intersection of Taishan Road and Changjiang Road
Dishes
Wagyu BurgerA premium Wagyu beef burger featuring a high-quality Wagyu patty, fresh lettuce, tomato, and onion, all nestled in a toasted bun. The Wagyu is formed into a patty, seared to perfection, then assembled with the vegetables.
Curry Cheese CutletFried pork cutlet coated with curry cheese, crispy outside and tender inside, with a rich blend of curry and cheese flavors.
Plum and Perilla RollA refreshing dish made by wrapping plum filling in fresh perilla leaves, offering a tangy and aromatic bite.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Teriyaki Chicken CutletGrilled chicken cutlet marinated in soy sauce, mirin, sugar, and sake, then pan-fried until golden and glazed with a thickened sauce for a glossy, flavorful finish.
Stewed Pork Cutlet RiceA dish featuring tender stewed pork cutlet served over rice, often with vegetables and a savory sauce.
Pork Neck Meat Stir-Fried with Mixed VegetablesPork neck meat slices stir-fried with assorted vegetables, resulting in a tender and flavorful dish.
Sumo Pork CutletA Japanese dish featuring thick-cut pork cutlet, breaded and deep-fried to crispy perfection, served with a special sauce and side vegetables.
Crispy Pork Cutlet with Fat and LeanA crispy pork cutlet made from a balanced mix of fatty and lean pork, marinated and deep-fried to golden perfection for a satisfying crunch and tender bite.
Crispy Pork with CashewsA dish made with tender pork loin and cashews, stir-fried to perfection for a crispy texture and rich flavor.
Spicy Stir-Fried ShrimpA dish of stir-fried shrimp with chili, garlic, and ginger, known for its spicy and savory flavor.