肖烙烙贵州烙锅
地方菜 · ⭐ 3.7
No. 20, Building 17, Zone B, Dingxiu International City
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Anshun Intestine DishAnshun small intestine is a traditional dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and carefully processed to remove any odor, then marinated with special seasonings, and finally cooked until soft and fully flavored.
Sour Chili Egg Fried RiceA spicy fried rice dish made with eggs and fermented chili, known for its bold flavor and vibrant color.